Thai Flossy Pork Chilli Paste with Galangal by Rai Ing Dao 500g.
Nam phrik, (น้ำพริก) is one of Thailands most loved food types but often one that doesn’t get the praise it deserves. In essence, Nam prik is a chili dipping sauce.
However, the way it is consumed and the variety of recipes depends on the region and the family that prepares it.
In our eyes, it is one of Thailand’s most loved national dishes. Nam prik is not something you would order as a main going out.
It is often used as a condiment although it can also be consumed as a meal on its own served alongside some boiled vegetables, rice, omelets, or boiled eggs.
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