Thai Chilli Paste in Oil by Rai Ing Dao 500g.

Chilli Paste In Oil can be mixed with cooked rice or stirred with fried rice. Used as a dipping sauce for a cracker. Used as a sandwich spread. Used as a seasoning for Thai soup; Tom Yum. Stir-fried with meat or vegetable.

After opened should be refrigerated

Allergen Information: This product contains soya, shrimp, and fish sauce.