Dried Tom Kha Set by Rai Ing Dao 50g.
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
Product Description:
– No MSG Added
– No preservatives Added
– No Artificial Colours Added
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